Posts Tagged ‘meat order’
May 2 – Next Good Eggs Pork Delivery
Posted in Uncategorized, tagged meat order, pork on April 24, 2013 | Leave a Comment »
Cordero Lechal
Posted in Uncategorized, tagged lamb, meat order on March 20, 2013 | Leave a Comment »
Feast like you’re in Spain or Italy with one of our milk-fed lambs! “Cordero lechal” is the best, most tender lamb. Order one (or more) today to have it in time for Easter!
(707) 272-5477 MendocinoOrganics@gmail.com
Pork Shares Available in SF – Through GoodEggs.com
Posted in Uncategorized, tagged meat order, pigs on March 18, 2013 | Leave a Comment »
San Francisco – Now you can purchase our delicious Berkshire pork through Good Eggs!
What is Good Eggs?
Good Eggs is bringing local groceries right to you. Order online from the best local farmers & foodmakers, and your groceries will be picked and prepped to order. We’ll aggregate, pack and deliver your goods to your door—or you can pick them up free at lots of convenient locations around the Bay Area.
What are your Pork Shares?
Our pork shares are roughly 1/5 of a pig or 25 lb. +/- of mixed cuts. They are the same Smoked Berk Shares and Fresh Berk Shares that are available to local residents of Mendocino County. All the details on how awesome the pork is, our ranching practices, and what’s in the share is on our Pork Page. The only difference is the price, as we are using Good Eggs to market the shares in San Francisco, and we have to deliver the meat.
I see pigs in the distance…
Summer Lamb
Posted in Uncategorized, tagged lamb, meat order on June 20, 2012 | Leave a Comment »
Summer Solstice is here! How about celebrating the warm weather with some lamb? Our autumn-born lambs are available for purchase now -
Halves & Wholes
cut-and-wrapped
$8.00/lb
a half is about 25 lb, but actual weights will vary
Reserve a Holiday Ham
Posted in Uncategorized, tagged meat order, pigs on September 8, 2011 | Leave a Comment »
We’re now taking reservations for our delicious Holiday Hams!
Raised on pasture, organic feed, and vegetable waste from our fields, our Hampshire-Duroc pigs will make tasty hams for your holiday meal with friends and family. Hams are smoked and cured with natural nitrates. Reserve one today for Christmas or New Year’s!
Send in a $10 deposit with an order form: Holiday Ham Flier 2011
CSA Pork Shares, Halves & Wholes Available
Posted in Uncategorized, tagged meat order, pigs on August 11, 2011 | Leave a Comment »
We now have more Berkshire pork wholes & halves and CSA Berk Shares available for purchase. Our Berkshire piglets are currently about 7 weeks-old, so pork will be ready in February or March 2012.
Our pigs come from a breeder registered with the American Berkshire Association, so you can be sure that you’re getting the real, delicious deal! Check out our Pork page for more details, or download a brochure.
Sign Up for the Chicken CSA with PayPal
Posted in Uncategorized, tagged chicken, meat order on March 4, 2011 | Leave a Comment »
Hi, Mendo folks! Now, you can sign up for a Chicken CSA share with credit or debit card on PayPal. Just visit http://mendoorganics.csasignup.com , and in a few minutes, you can easily pay and send us your sign-up info. Note: this is for Ukiah and Willits pick-up only. If you’d like to pay with check or cash, please download the forms at the bottom of the page here.
2011 Chicken CSA
Posted in Uncategorized, tagged chicken, meat order on January 14, 2011 | Leave a Comment »
Hello, Ukiah Valley! It is wet and wintry, but we are busy on spreadsheets, on the phone, consulting calendars, and on our calculators planning out the main growing season – spring! (We’re also in the middle of lambing season and the Winter Veg CSA…) But, the spring fairies will be out and blooming sooner than we know it 
As a community-based farm, we market most of our food products through CSA – Community-Supported Agriculture. We are doing the Chicken CSA again, with some small changes from past seasons. Check out the Chicken CSA page for more detailed info.
This year, we are raising chickens from June through October. We are ending the season a little earlier in case there is a big, early rain, as happened in 2010. So, a chicken share is 5 chickens ($90.00) throughout the season. Also, we are raising and processing a batch of chickens every other week, as opposed to every 4 weeks. This should provide for a more consistent size in the chicken you get each pick-up. All the details on how the chicken CSA works can be found here. Plan on signing up for a chicken share by March 15, 2011!
Also, this year, we hope to upgrade our poultry processing station. Some things we hope to invest in include: killing cones, chiller, carrying crates, and the convenient “cryovac” bags. (You can explore small-scale poultry processing here.) We hope to improve on our poultry enterprise, ultimately making it more cost-effective and resulting in better chicken for you!
This is NOT how we market our chickens!
Heritage Pork – CSA Berk Shares
Posted in Uncategorized, tagged meat order, pigs on October 28, 2010 | 2 Comments »
We’re thrilled to again offer Berkshire pork! Ready in April 2011, you can order a whole or half pig. And new this year, we are offering CSA Berk Shares!
What is a CSA Berk Share?
It is the same delicious Berkshire pork we have raised in the past, but instead of committing to a whole or half pig, you commit to roughly 30 lb of a mix of cuts. With one upfront payment, you have a choice of getting a Fresh Berk Share of only fresh cuts, or a Smoked Berk Share which includes smoked bacon and ham.
As a community based farm, we farmers depend on your commitment to our sustainably-grown food. In return, we support you with our good, local, healthy food.
Read more about our Berkshire pork and how to get the new CSA Berk Shares here.
Still Room for Chicken CSA Members
Posted in Uncategorized, tagged chicken, meat order on April 23, 2010 | Leave a Comment »
While the official sign-up deadline has passed, we are actually still taking more chicken CSA members! Particularly in the Willits area – we would love to have more folks in that group.
The first batch of Fred (what we fondly name our chickens) are about 3 weeks-old now. In one more week, we will move them out of their cozy brooder and onto fresh, lush pastures on the farm.
Check out our chicken page for all the details on the chicken CSA.
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Buy The Greenhorns co-edited by Paula Manalo Gaska. Email paula@mendocinoorganics.com to order one from the farm. Tags
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