As we near the end of August, we are sensing the close of Summer. Our ewes are beginning to lamb again, the days are getting noticeably shorter, the grapes are ripening…Autumn is coming! This also means that we are also deep into our winter vegetable farming…
We have carrots growing. Carrots take a very long time to germinate (2-3 weeks), and in the heat, we have to keep them moist and cool to get the little plants going. That means hand-watering them twice a day. It’s a lot of work, but we love carrots
looking over the south section of the garden
To the left of the oak tree, you can see a brown, cultivated section of the garden. With the walk-behind tractor, Adam roughly shaped the beds. We have started to shovel compost on the beds, shovel up the sides, and rake them flat. Then we laid out the drip tape from last season and started seeding beets and spinach. The next couple days, we’ll be doing that to the rest of that section and transplant our chard and seed more root crops.
flats of kale, cabbage, and cauliflower
In the green section to the left of the oak tree, the cover crop will be cultivated in, and beds made in the same way. We’ll transplant many of the brassicas (picture above) there.
We are very happy with how well the winter squash and pumpkins are producing. At this point, now that the squash plants are in the ground, we just have to irrigate them until harvest. We had to do a couple rounds of cultivation as weed management, but we’ll be under-sowing the plants with cover crop soon.
And the potato plants are doing their thing. We don’t do much with them since they’ve been planted. Some weeding and watering in the beginning, but we just wait to harvest them now.
So, we have a lot going on with the winter vegetable farming. It would be great if more people sign up and send deposits soon. We’re putting in a lot of time and energy on the winter crops instead of the summer crops, meaning we’re not selling a lot of summer produce, meaning we’re not making a lot of money from produce right now. It will be a few months before we have lamb to sell, and we are not raising a lot of extra meat chickens outside the poultry CSA because their organic feed is so expensive. Please sign up for the winter CSA today!
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