We have diligently been seeding spring vegetable crops in our new greenhouse. For continual harvest through the spring, we seed a number of each vegetable every week or 2 weeks. Look at how well they are starting!
The Siskyou sweet onions have just started to pop through the soil.
This is one of several varieties of lettuce we are growing.
On this table we have basil, various brassicas, and beets (not yet germinating).
These seed potatoes are being allowed to sprout a bit before we plant them.
Here are more brassicas and chicory.
